Hospitality Management Diploma

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Hospitality Management Diploma

This program is offered in collaboration with the American Hotel & Lodging Educational Institute. Widely recognized as the preeminent leader in hospitality certification, the American Hotel & Lodging Educational Institute (AHLEI) certifies hospitality professionals in all facets of the hospitality, hotel and tourism industry.

Career Opportunities

Graduates of this program will be prepared for a variety hospitality / tourism positions in a broad range of settings: for example, hotels, motels, resorts, restaurants, casinos, convention centres and cruise ships, tourism services and so forth.

Sample Positions:

1.	Assistant Manager, Hotel
2.	Bed And Breakfast Assistant
3.	Front Desk Manager / Assistant
4.	Guest-House Assistant
5.	Hotel Worker

6.	Reservations Manager
7.	Seasonal Resort Worker
8.	Ski Resort Worker
9.	Tourist Home Assistant

Course Description

The 12 course program is provided via classroom, computer assisted learning, tutoring and applicable activities (ie guest speakers, field trips). The curriculum and training methodology ensures graduates acquire the knowledge, skills and fundamental experience needed work successfully in a range of hospitality/ tourism careers.

Upon completing all the requirements for graduation students will receive two Diplomas:

Hospitality Management Diploma from the College.
Hospitality Management Diploma from the American Hotel & Lodging Association (AH&LA)
Certificate of Specialization for Rooms Division from the American Hotel & Lodging Association (AH&LA).

Name of Course/Subject :

1.	The Lodging and Food Service Industry
2.	Supervision in the Hospitality Industry
3.	Convention Management and Service
4.	Leadership and Management in the Hospitality Industry Management
5.	Managing Front Office Operations
6.	Managing Housekeeping Operations

7.	Managing Hospitality Human Resources
8.	Hospitality Sales and Marketing
9.	Hospitality Facilities Management and Design
10.	Security and Loss Prevention Management
11.	Managing Service in Food and Beverage Operations
12.	Hotel and Restaurant Accounting

Each course 80 hours. Total 960 hours.

Course Details

Delivery Method :

In-class
Blended (Combination of Online and In-Class)

Admission Requirements :

At least 18 years of age and Grade 12 or equivalent with prior education in english at Grade 10 level or higher.
International Students: Grade 12 IELTS 5.5 overall or equivalent.

Course Fees :

Domestic Students

Application Fee $250
Administration Fee $500
1st Year Tuition Fee $11,000
Resources Fee $1500
2nd Year Tuition Fee $5,000
Resources Fee $750

International Students

Application Fee $250
Administration Fee $500
1st Year Tuition Fee $13,500
Resources Fee $1500
2nd Year Tuition Fee $6,500
Resources Fee $750

Course Duration – 960 hours

We might provide promotional tuition fees for applications received directly or through our recruiters.

Note : Any discount given on advertised tuition fee on website will not be applicable if student withdraws from the program with or without attending the program. Refund Policy will be applicable on Fees before discount.

*Decision at the discretion of Acadia College*This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education and Skills Training.

Get in touch

Surrey Campus (Academic)
217 - 9801 King George Boulevard,
Surrey, BC V3T 5H5
1(778)-722-2342
Enquiries : info@acadiacollege.ca
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